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Known for their distinctive designs and high alcohol content, ostdeutsche Biersorten are often served during Oktoberfest. They are also associated with traditional German foods and activities. These drinks vary in appearance from light and refreshing to malz-focused and full-bodied and can be served in bottles or draught. Some are also produced all year. Some of the most popular options include pilsners, starkbiers and helles, as well as dunkelweizenbiers. More complex brews such as duster beer and berliner weisse are also available.
These drinks aren’t just relaxing, but they also make a great addition to the traditional German dinner. Additionally, many of them come with Himbeersirup, a classic German dessert. While ostdeutsche biersorten might not be as popular as their American counterparts they are still worth trying. They are made by combining malt or wheat and rely on yeast for fermentation. This makes them more sophisticated than their American counterparts, and they also usually come in a variety of flavors and designs.
The ideal time to try some of these beers is typically during Oktoberfest and Oktoberfest, when many brewery owners in Eastern Germany will be offering them. They are typically served with Himbeersirup. This distinctive flavor is loved by a lot of drinkers. Additionally, you’ll also be able find other drinks that are a bit more unusual like the Feldschlitzchen, which has an unique taste that is reminiscent of cinnamon.